Tandoor smoke, Turkish skewers, Thai chilli and hand-rolled sushi, gathered onto one table on the third floor of GNP Galleria — with a bar list built to match every course.
We believe in the rituals that have always brought people to the table — reimagined for how Dombivli eats today.
Every page of our menu is built for an unhurried, memorable meal, paired with a considered bar list chosen to match. Set in a rich, restful ambience three floors above GNP Galleria, IndiGo Spice reflects a simple idea: peace, compassion and consistency in everything that leaves our kitchen.
Quality and hospitality aren't a promise here — they're the ritual we repeat, service after service, for every guest who walks through our doors.
Char-grilled paneer, kebabs and coastal Malvani classics from the charcoal tandoor.
Adana, Shish and Jujeh kebabs, plus a fresh Fattoush from the Middle East.
Wok-tossed Chinese plates, Thai fritters, Ramyun bowls and Khow Suey.
Hand-rolled sushi alongside premium cocktails, sangria and a deep spirits list.
A classique bar list selected to bring you the best in the industry — signature cocktails, sangria by the glass, and a deep cellar of malts, scotches and whiskeys.
Mojito infused with Jägermeister.
₹630Premium vodka, egg white, green melon syrup with honeydew.
₹685Tequila silver with ginger, shaken with apple juice.
₹685Kaffir-infused gin & punch foron tincture, topped with soda.
₹685Tennessee whisky, passion fruit, pineapple puree & a dash of bitter.
₹685Five spirits, lime, topped with Red Bull and ice.
₹790| Label | 30ml | 60ml | 180ml |
|---|---|---|---|
| Glenfiddich 12 Years | 595 | 1150 | 3400 |
| Label | 30ml | 60ml | 180ml |
|---|---|---|---|
| Chivas Regal 12 Years | 485 | 920 | 2700 |
| JW Black Label | 485 | 920 | 2700 |
| Black Dog Triple Gold | 315 | 585 | 1700 |
| Black & White | 270 | 500 | 1450 |
| Ballantine Finest | 250 | 480 | 1400 |
| JW Red Label | 250 | 480 | 1400 |
| Glen Walk | 250 | 480 | 1400 |
| Label | 30ml | 60ml | 180ml |
|---|---|---|---|
| Teachers Highland Cream | 270 | 500 | 1450 |
| VAT 69 | 270 | 500 | 1450 |
| Royal Ranthambore | 270 | 500 | 1450 |
| Antiquity Blue / Blenders Pride | 165 | 315 | 900 |
| Oaksmith Gold / Signature | 165 | 315 | 900 |
| Legacy Whisky | 165 | 315 | 900 |
| William Lawson | 200 | 360 | 1000 |
| 100 Pipers | 250 | 480 | 1400 |
| Label | 30ml | 60ml | 180ml |
|---|---|---|---|
| Jack Daniel's Honey / Black | 420 | 800 | 2300 |
| Jim Beam White | 385 | 585 | 1700 |
| Label | 30ml | 60ml | 180ml |
|---|---|---|---|
| Jameson | 315 | 605 | 1750 |
We visited around noon for brunch — service started slow but the staff were friendly and picked up quickly. The spicy chilli garlic noodles were excellent, and the mushroom teriyaki bao was genuinely memorable, a flavour we hadn't found elsewhere. The chocolate cake closed things out perfectly.
A wonderful dinner near Regency Anantam — the momos and Chinese dishes were among the best we've had, and the drinks complemented the meal perfectly. The ambience is elegant and comfortable, ideal for a family outing or casual evening with friends. Pricing runs slightly higher, but the quality and portions make it worth it.
Fresh, flavourful and delicious — we especially loved the Chicken Crispy Bao, Chicken Awadhi Biryani and Tempura Shrimp Sushi. The menu is wide-ranging and the ambience peaceful and family-friendly. Service ran slow despite there being no rush, but the food alone makes this place worth recommending.